Cuisine
Dunwoody Village is committed to providing excellent dining for our residents. The buffet-style Lincoln Dining Room and the restaurant-style Terrace Dining Room serve seasonally inspired, high-quality cuisine. Ingredients are sourced locally when possible. Our chefs offer options for special dietary needs, including low-salt, low-calorie, low-fat, vegetarian and gluten-free meals. Quick service and takeout meals are available at the Village Grille.
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Here are some sample menu items that our residents enjoy:
Homemade soups
- Maryland Crab Soup
- Tuscan White Bean
Salad Choices
- Caesar Salad
- Avocado, Feta and Salsa
Entrees
- Tenderloin of Beef with a Shiitake Mushroom Demi Glaze
- Chicken Marsala
- Asian Pork Tenderloin
- Omelets made to order
Fresh Catch of the Day
- Baked Salmon with Dill Sauce
Fresh Vegetables
- Sauteed Spinach
- Seasonal Vegetable Medley
- Baked Sweet Potatoes
- Whipped Potatoes
Desserts
- Creme Caramel
- Fresh Strawberries, topped with Grand Marnier Whipped Cream
contact us today to explore Dunwoody and discover our different cuisine options.
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